Round Steak

Round steaks are large, lean, and relatively inexpensive. Since it has so little fat, it’s considered to be one of the healthier cuts of meat on the beef. The round steak tastes best when left pink in the middle. If you grill it or pan fry it, start on a high heat to make the outside brown and crisp, and finish on a low heat until the steak is at your desired temperature.

$5.69/lb