Our bacon is, by far, the most popular product Bucky’s Butchery has to offer. The pork bellies are first cured over-night and then slowly cooked in our smokehouse the next day. What makes our bacon so special, you ask? It’s the fact that it’s truly smoked–no artifical flavoring.


Ingredients: Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite (Cure)