Braunschweiger tastes great any time of year. Some people shy away from the idea of putting liver in a sausage, but we make up for it by adding bacon! This product is delightful on sandwiches or used as an appetizer with cheese and crackers. You’ll like it–Trust us.


Ingredients: Pork, Liver, Bacon (Pork, Salt, Sugar, Sodium Posphates, Sodium Erythorbate, Sodium Nitrite), Non Fat Dry Milk, Salt, Fresh Onion, Ground White Pepper, Ground Mustard, Ground Ginger, Marjoram, Ground Allspice, Ground Cardamon, Sodium Erythorbate, Curing Salt