Deli Ham

Here’s a little fact about deli ham– it’s not just sliced from a whole ham. There’s an entire process behind it to give it that sweet, savory taste and smooth texture. When we make deli ham, we grind up the fresh ham muscles and put them in a container with a hand-mixed brine. We then tumble (slowly mix) the ham in the brine until it is the proper consistency to stuff into large casings. The hams are cooked, smoked, and sliced by the workers at Bucky’s Butchery. This is yet another one of our products found at the Babcock Dairy Store’s sandwich station.


Ingredients: Pork, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite (cure)